ield: 12 servings (~8 mg THC per brownie)

Ingredients:

1 bar Hysteria Dark Chocolate (100 mg THC total), chopped

4 oz (1 stick) unsalted butter

1¼ cups granulated sugar

2 large eggs

½ cup all-purpose flour

¼ cup unsweetened cocoa powder

Pinch salt

Optional: ½ cup non-infused chocolate chips or nuts

Instructions:

Preheat oven to 350°F. Line an 8x8 pan with parchment.

Melt chopped Hysteria chocolate and butter gently using a double boiler, stirring constantly on low heat until smooth (avoid overheating).

Whisk sugar and eggs into the melted chocolate mixture until fully combined and smooth.

Fold in flour, cocoa powder, and salt gently—do not overmix. Optional: fold in extra chocolate or nuts.

Pour batter into the pan, smooth evenly.

Bake 20-25 minutes until a toothpick shows moist crumbs (do not overbake).

Cool fully before cutting into 12 even squares (approximately 8 mg THC each).

For experienced consumers:

Increase the amount of chocolate bars carefully to your desired THC dosage (e.g., two bars yield ~16 mg THC per serving).

Clearly Label:

“Contains THC, start small and wait at least 2 hours before consuming more.”

Yield: 20 cookies (~5 mg THC per cookie)

Ingredients:

1 bar Hysteria Dark Chocolate (100 mg THC), chopped

½ cup unsalted butter (room temperature)

¾ cup brown sugar

¼ cup white sugar

1 egg

1¼ cups all-purpose flour

¼ cup cocoa powder

½ tsp baking soda

Pinch salt

Optional: additional non-infused chocolate chunks

Instructions:

Preheat oven to 350°F. Line baking sheets with parchment paper.

Gently melt chopped Hysteria chocolate in a double boiler; let it cool slightly.

Cream butter with sugars until fluffy. Add egg and mix until combined.

Mix in melted chocolate.

Combine dry ingredients separately; gently fold into wet mixture until just combined.

Scoop dough into ~1½ tbsp-sized balls, spacing evenly (20 cookies total).

Bake for 10-12 minutes, until edges set (center should be soft).

Cool fully. Each cookie has approximately 5 mg THC.

For experienced consumers:

Scale up chocolate (e.g., two bars yield ~10 mg THC per cookie).

Clearly Label:

“Contains THC, start with one cookie and wait 2 hours before additional consumption.”

Yield: 10 servings (~10 mg THC per serving)

Ingredients:

1 bar Hysteria Dark Chocolate (100 mg THC), finely chopped

1½ cups chilled heavy cream

Optional: pinch sea salt, ½ tsp vanilla extract

Instructions:

Melt Hysteria chocolate gently in a double boiler, stirring continuously until smooth. Cool slightly.

Whip chilled heavy cream until soft peaks form.

Fold approximately ¼ of whipped cream gently into melted chocolate to lighten, then fold in the remainder until fully blended and airy.

Divide mousse into 10 small serving dishes (~10 mg THC per serving).

Chill in the fridge for at least 2-3 hours before serving.

For experienced consumers:

Double chocolate bars (two bars total) yields ~20 mg per serving; adjust accordingly.

Clearly Label:

“Contains THC. Begin with one serving, wait at least 2 hours to feel effects before consuming more.”

Perfect With:

Fresh Fruit
Cake
Or Just On It’s Own!