A fall twist on a classic chocolate favorite.

Rich chocolate meets warm pumpkin spice in this seasonal brownie recipe featuring Hysteria Pumpkin Spice Daytime Chocolate. With a soft center, chocolatey flavor, and a hint of fall spice, it's a creative way for adults to enjoy a familiar dessert.

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Yield: 20 small brownies
Estimated THC: 5mg per brownie, assuming even distribution and full potency retention

Ingredients

• 1 Hysteria Pumpkin Spice Daytime Chocolate bar (100mg THC total)

• ½ cup unsalted butter

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup all-purpose flour

• ⅓ cup unsweetened cocoa powder

• 1 teaspoon pumpkin pie spice

• ¼ teaspoon salt

Instructions

1. Preheat the oven to 325°F. Line an 8×8-inch baking pan with parchment paper.

2. Melt the butter over low heat. Remove from heat, add the chopped Hysteria chocolate, and stir until completely melted and combined.

3. In a separate bowl, whisk the sugar, eggs, and vanilla.

4. Slowly add the chocolate-butter mixture, stirring thoroughly.

5. Fold in the flour, cocoa powder, pumpkin pie spice, and salt until just combined.

6. Spread the batter evenly into the prepared pan.

7. Bake for approximately 20–25 minutes, or until the edges are set and a toothpick comes out with a few moist crumbs.

8. Allow the brownies to cool completely before cutting into 20 equal portions.

Hysteria's Fall Tip

For additional fall flavor, sprinkle a small amount of pumpkin pie spice over the finished brownies.

Fall Into Hysteria.

For adults 21+ only. THC content per portion is an estimate; cooking and uneven distribution may affect actual potency. Store securely, clearly labeled, and away from children and pets.

Your favorite fall flavors, baked into one recipe.

Chocolate, warm spice, and the unmistakable flavors of autumn come together in this Pumpkin Spice Chocolate Cookie recipe. Featuring Hysteria Pumpkin Spice Daytime Chocolate, these soft chocolate cookies bring a seasonal twist to a familiar dessert.

Prep Time: 15 minutes
Cook Time: 9–11 minutes per batch
Yield: 20 cookies
Estimated THC: 5mg per cookie, assuming even distribution and full potency retention

Ingredients

• 1 Hysteria Pumpkin Spice Daytime Chocolate bar (100mg THC total)

• ½ cup unsalted butter, softened

• ½ cup brown sugar

• ¼ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1¼ cups all-purpose flour

• ¼ cup unsweetened cocoa powder

• ½ teaspoon baking soda

• 1 teaspoon pumpkin pie spice

• ¼ teaspoon salt

Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.

2. Melt the Hysteria chocolate gently using a double boiler or short microwave intervals. Allow it to cool slightly.

3. In a mixing bowl, cream the butter, brown sugar, and granulated sugar until smooth.

4. Add the egg, vanilla, and melted chocolate. Mix thoroughly.

5. In a separate bowl, combine the flour, cocoa powder, baking soda, pumpkin pie spice, and salt.

6. Gradually combine the dry and wet ingredients, mixing until evenly incorporated.

7. Divide the dough into 20 equal portions and arrange them on the baking sheets.

8. Bake for 9–11 minutes, until the edges are set.

9. Cool completely before serving.

Hysteria's Fall Tip

For extra chocolate flavor, add a small amount of regular, non-infused chocolate chips to the dough.

Fall Into Hysteria.

For adults 21+ only. THC content per cookie is an estimate; cooking and uneven distribution may affect actual potency. Store securely, clearly labeled, and away from children and pets.

A seasonal spin on a comforting classic.

As the temperatures drop and Thanksgiving approaches, bring a little pumpkin spice to your usual hot chocolate.

This Hysteria-inspired recipe combines rich cocoa, warm autumn spices, and Pumpkin Spice Daytime Chocolate for an adult-only seasonal beverage.

Prep Time: 5 minutes
Cook Time: 5–7 minutes
Yield: 4 mugs
Estimated THC: 2.5mg per mug, assuming even distribution

Ingredients

• 1 individual serving/piece of Hysteria Pumpkin Spice Daytime Chocolate (10mg THC)

• 4 cups milk or preferred milk alternative

• ¼ cup unsweetened cocoa powder

• 2–3 tablespoons sugar, adjusted to taste

• ½ teaspoon pumpkin pie spice

• ½ teaspoon vanilla extract

• Pinch of salt

Instructions

1. In a saucepan over medium-low heat, combine the milk, cocoa powder, sugar, pumpkin pie spice, and salt.

2. Whisk gently until the cocoa and sugar are dissolved and the mixture is warm.

3. Remove the saucepan from the heat.

4. Add one individual piece of Hysteria Pumpkin Spice Daytime Chocolate.

5. Stir thoroughly until the chocolate is completely melted and evenly incorporated.

6. Add the vanilla extract and mix again.

7. Divide the mixture evenly among four mugs and serve warm.

Hysteria's Fall Tip

For a richer beverage, substitute one cup of milk with half-and-half. Adjust the pumpkin pie spice to your preferred flavor.

Fall Into Hysteria.

For adults 21+ only. Each mug contains an estimated 2.5mg THC if mixed and divided evenly; actual potency may vary. Keep the beverage away from children and pets.